We made croque madame for dinner last night. And i just found out that April is national grilled cheese month (in the states). It was a process ti make but very yummy.
Leftover homemade lentil soup for lunch.
Pork Dumpling boiled then pan fried slightly. Asparagus added for green healthiness.
It’s been unseasonably warm in new york. So i got the urge to made fish tacos. It’s really the pickled red onion that makes them so good.
Salami, noisette, mustard, mayo, red peppers and lettuce - in a bun.
Sushi mashups - mini maki filled with cabbage, coconut, red chilli, ginger, garlic, and a bit of jaggery.
Huevos Rancheros in Berlin - 2 fried eggs on crispy corn tortillas, filled with black beans and cheese - topped with salsa.
Kimchi with sesame is brilliant. Korean lunch with Mia in Berlin.
Lazy dinner consisted of mashed up avocado mixed with cumin and lemon juice, tinned sardines, and pita.
Weekend breakfast: bagels, smoked salmon, and a few fixins.
